Sweet Violet Bread Recipe

Name: Sweet Violet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 beaten egg; 1 2/3 c. milk; 1/4 c. cooking oil; 1/2 c. chopped walnuts or almonds; 2 Tbsp. minced violet leaves and/or blossoms; violet leaves (optional); sugar

Servings: persons

3 c. all-purpose flour
1 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 beaten egg
1 2/3 c. milk
1/4 c. cooking oil
1/2 c. chopped walnuts or almonds
2 Tbsp. minced violet leaves and/or blossoms
violet leaves (optional)
sugar

1
Stir together the flour, 1 cup sugar, baking powder, salt and baking soda.
2
Combine the egg, milk and oil.
3
Add the egg mixture to the flour mixture, stirring just until combined.
4
Gently stir in the nuts and minced violets.
5
Pour batter into 2 greased 7 1/2 x 3 1/2 x 2-inch loaf pans.
6
If desired, gently press 2 or 3 whole violet leaves into the batter in each pan.
7
Sprinkle sugar over batter in each pan.
8
Bake in a 350u00b0 oven for 40 to 45 minutes. Cool in pans for 10 minutes.
9
Remove; cool on wire racks.
10
Wrap and store overnight before slicing.

1294

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 c. sugar, 1 Tbsp. baking powder, 1/2 tsp. salt, and more.

Yes, Sweet Violet Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Violet Bread

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