How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Lettuce With Grapes And Walnuts Recipe?

You need 8 ingredients. The key ingredients include: 2-4 sm. heads Boston or possibly butter lettuce, washed & torn in bite-size pcs, 2/3 c. walnut pcs, 1/2 c. Feta cheese, crumbled (4 ounce.), 1 c. seedless grapes, red or possibly white, sliced in half, and more.

Is Boston Lettuce With Grapes And Walnuts Recipe suitable as general?

Yes, Boston Lettuce With Grapes And Walnuts Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Boston Lettuce With Grapes And Walnuts Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Lettuce With Grapes And Walnuts Recipe

Name: Boston Lettuce With Grapes And Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-4 sm. heads Boston or possibly butter lettuce, washed & torn in bite-size pcs; 2/3 c. walnut pcs; 1/2 c. Feta cheese, crumbled (4 ounce.); 1 c. seedless grapes, red or possibly white, sliced in half; 5 tbsp. walnut oil; 3 tbsp. vegetable oil; 2 tbsp. white wine vinegar; Salt & pepper

Try this homemade Boston Lettuce With Grapes And Walnuts recipe the whole family will love. Made with butter, walnut pcs, Feta cheese and seedless grape…

This Boston Lettuce With Grapes And Walnuts relies on simple, everyday ingredients such as walnut pcs, walnut oil, vegetable oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2-4 sm. heads Boston or possibly butter lettuce, washed & torn in bite-size pcs
2/3 c. walnut pcs
1/2 c. Feta cheese, crumbled (4 ounce.)
1 c. seedless grapes, red or possibly white, sliced in half
5 tbsp. walnut oil
3 tbsp. vegetable oil
2 tbsp. white wine vinegar
Salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Boston Lettuce With Grapes And Walnuts Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions