Beer-Cheese Fondue

1. 1

   Have the cheese at room temp.

2. 2

   combine cheeses with cornstarch and mustard.

3. 3

   Toss to coat.

4. 4

   Add worcestershire and hot sauce.

5. 5

   Mix well.

6. 6

   Heat beer in a sauce pan until just warm.

7. 7

   Gradually add cheese mixture, stirring constantly over med heat until melted.

8. 8

   Quickly transfer cheese mixture to a fondue pot.

9. 9

   Place over fondue burner.

10. 10

    Spear a bread cube with a fondue fork, piercing the crust last.

11. 11

    Dip the bread into the cheese mixture, swirling to coat and to keep the mixture in motion so it doesn't set.

12. 12

    If the mixture thickens while standing, stir in more warm beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.