Sweet Vegetable Saute

1. 1

   In a large saute pan, heat the olive oil over medium-high heat.

2. 2

   Add the onions, season with salt and cook 2 to 3 minutes, stirring to avoid any burning.

3. 3

   Add the zucchini, herbes de Provence, and salt, and pepper, to taste and cook an additional 5 minutes, using a wooden spoon or spatula to keep the vegetables from overbrowning.

4. 4

   Reduce the heat to low, add a little more oil if needed and let cook for 20 to 30 minutes, stirring occasionally.

5. 5

   Once it's done, you can turn off the heat and let it sit there on the stove top or just let it cook some more over very low heat; the dish is very flexible.

* Per serving · 4 servings · Values may vary.

No additional tips available.