Try this homemade Baked Artichoke Dip recipe the whole family will love. Made with mayonnaise, Parmesan cheese, onion and lemon juice. Easy step-by-step…
This Baked Artichoke Dip relies on simple, everyday ingredients such as mayonnaise, grated parmesan cheese, finely chopped onion and fresh lemon juice. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026