How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. grated Parmesan cheese, 1/2 c. finely chopped onion, 1 (13 3/4 oz.) can artichoke hearts, well drained, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. grated Parmesan cheese; 1/2 c. finely chopped onion; 1 (13 3/4 oz.) can artichoke hearts, well drained; 1 Tbsp. fresh lemon juice; 1/4 to 1/2 tsp. ground black pepper; 3 Tbsp. dry unseasoned bread crumbs; 1 tsp. olive oil; crackers or toast

Baked Artichoke Dip – a delicious recipe with mayonnaise, Parmesan cheese, onion, lemon juice, ground black pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. mayonnaise
1 c. grated Parmesan cheese
1/2 c. finely chopped onion
1 (13 3/4 oz.) can artichoke hearts, well drained
1 Tbsp. fresh lemon juice
1/4 to 1/2 tsp. ground black pepper
3 Tbsp. dry unseasoned bread crumbs
1 tsp. olive oil
crackers or toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Vegetarian

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Baked Artichoke Dip

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