Sweet Vanilla-Butter Snails Recipe

Name: Sweet Vanilla-Butter Snails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 2-1/2 teaspoons Dry Yeast; 1 teaspoon Sugar; 1-1/4 cup Milk; 4 cups Flour; 4 Egg Yolks; 1/4 teaspoons Salt; 2 Tablespoons Vanilla Sugar; 1-3/4 Tablespoon Melted Butter; FOR THE FILLING:; 2/3 cups Butter; 3 Tablespoons Powdered Sugar; 2 Tablespoons Vanilla Sugar; FOR BRUSHING ON THE TOP:; 2/3 cups Heavy Cream, Heated; 1 teaspoon Vanilla Sugar

Servings: persons

FOR THE DOUGH:
2-1/2 teaspoons Dry Yeast
1 teaspoon Sugar
1-1/4 cup Milk
4 cups Flour
4 Egg Yolks
1/4 teaspoons Salt
2 Tablespoons Vanilla Sugar
1-3/4 Tablespoon Melted Butter
FOR THE FILLING:
2/3 cups Butter
3 Tablespoons Powdered Sugar
2 Tablespoons Vanilla Sugar
FOR BRUSHING ON THE TOP:
2/3 cups Heavy Cream, Heated
1 teaspoon Vanilla Sugar

1
Dissolve yeast with 1 teaspoon sugar in tepid milk.
2
Sift flour in a bowl. Add egg yolks, salt, vanilla sugar and activated yeast. Knead until dough starts to hold together. Pour in melted butter and keep kneading until smooth and well combined. Cover the dough and let it rise in a lukewarm place for 40-50 minutes.
3
For the filling, cream together soft butter and sugars until fluffy. Turn out the dough onto a floured surface and divide into two equal balls. Roll out the first ball into a thin rectangle and spread half of the butter cream on it. Roll it up and cut into 5 cm/2 inch wide pieces. Repeat the process with the other dough ball.
4
Thoroughly butter a rondeau pan and place the snails cut side down into the pan leaving a little space between them.
5
Let the snails rise for 30 minutes, then place them in the oven preheated to 180u00b0C (355u00b0F). After 30 minutes brush the top of Ferdinand with hot cream combined with sugar, and bake for another 5-10 minutes or until golden brown. Remove pastry from the oven and turn it out onto a platter instantly. Let it cool a bit before serving.

1278

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DOUGH:, 2-1/2 teaspoons Dry Yeast, 1 teaspoon Sugar, 1-1/4 cup Milk, and more.

Yes, Sweet Vanilla-Butter Snails falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Vanilla-Butter Snails

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