Creamy Tomato Basil Soup – a delicious recipe with celery, white, garlic, fresh basil, pastene. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop the celery, onion and garlic and sautee with olive oil in a large saucepan.
2
Once translucent, add 1-2 tablespoons of flour to create a rue.
3
Use your hands to crush the whole tomatoes and slowly add to the saucepan with the celery, onion and garlic.
4
Add salt & pepper to taste and let simmer for 15-20 minutes. Pour into a large mixing bowl or another pot - ladle the soup into a blender (about 1/3 of the blender at a time). Once pureed, place back on heat.
5
Continue adding to the blender until the entire pot is pureed. Bring back to a simmer, serve & enjoy! (If you want to indulge, sprinkle fresh Parmesan & Romano cheese on top & serve with toasted, roasted garlic baguette).
73
kcal
Calories
16
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 pieces celery, 1 cup white or yellow onion, garlic, 1 sprig fresh basil, and more.
Yes, Creamy Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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