Sweet Tooth Chocolate Saltines

1. 1

   Preheat oven to 425.

2. 2

   Line cookie sheet with foil then spray with cooking oil.

3. 3

   Arrange saltine crackers salt side down, until the pan is entirely covered

4. 4

   In a medium saucepan, melt butter and brown sugar together and boil until it turns caramel in color.

5. 5

   Watch carefully as this happens in just a few minutes.

6. 6

   Remove from heat and pour evenly over the saltines.

7. 7

   Bake in oven for 3-5min or until it begins to bubble.

8. 8

   Remove from oven and sprinkle chocolate chips evenly over saltines.

9. 9

   Wait until the chips melt then spread out evenly with a knife.

10. 10

    Put in freezer for 20 minutes.

11. 11

    Break into pieces and enjoy.

12. 12

    Story leftovers in a zip lock bag or airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.