Sweet Tomato Jam With Honey and Vanilla

1. 1

   If you plan to can the jam, prepare the jars according to the instructions here.

2. 2

   In a large nonreactive pot, combine ingredients, adding both vanilla seeds and pods to the pot.

3. 3

   Simmer over medium-low heat until the mixture is very thick and jammy, about 1 and 1/2 hours.

4. 4

   Discard vanilla pods.

5. 5

   If canning, spoon into hot sterilized jars and process as directed.

6. 6

   Otherwise, let jam cool, then store in refrigerator or freezer.

* Per serving · 4 servings · Values may vary.

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