How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Tomato Jam With Honey and Vanilla?

You need 7 ingredients. The key ingredients include: 3 pounds firm ripe tomatoes, cored and diced (about 8 cups), 1 cup honey, 300 grams granulated sugar (1 and 1/2 cups), 1/2 teaspoon lemon zest, and more.

Is Sweet Tomato Jam With Honey and Vanilla suitable as general?

Yes, Sweet Tomato Jam With Honey and Vanilla falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Tomato Jam With Honey and Vanilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Tomato Jam With Honey and Vanilla Recipe

Name: Sweet Tomato Jam With Honey and Vanilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds firm ripe tomatoes, cored and diced (about 8 cups); 1 cup honey; 300 grams granulated sugar (1 and 1/2 cups); 1/2 teaspoon lemon zest; 2 tablespoons lemon juice; 2 vanilla bean pods, split; Pinch fine sea salt

Try this homemade Sweet Tomato Jam With Honey and Vanilla recipe the whole family will love. Made with firm ripe tomatoes, honey, sugar and lemon zest. …

This Sweet Tomato Jam With Honey and Vanilla relies on simple, everyday ingredients such as honey, lemon zest, lemon juice and vanilla bean pods, split. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds firm ripe tomatoes, cored and diced (about 8 cups)
1 cup honey
300 grams granulated sugar (1 and 1/2 cups)
1/2 teaspoon lemon zest
2 tablespoons lemon juice
2 vanilla bean pods, split
Pinch fine sea salt

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Quick Info

Servings
4 servings
Calories
680 kcal
Category
General

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