Date And Nut Bars

Name: Date And Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 Tbsp. margarine; 3/4 c. brown sugar, firmly packed; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/4 tsp. cinnamon; 1/4 tsp. salt; 1/4 c. milk; 1 c. chopped dates; 3/4 c. chopped nuts; confectioners sugar

Eats Now Editorial Team · General

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Date And Nut Bars – a delicious recipe with margarine, brown sugar, flour, baking powder, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. margarine
3/4 c. brown sugar, firmly packed
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 c. milk
1 c. chopped dates
3/4 c. chopped nuts
confectioners sugar

1
Beat margarine and sugar to creamy.
2
Add eggs and blend. Combine next 4 ingredients.
3
Stir alternately with milk into sugar and margarine. Blend in warmed dates (in microwave one minute) and nuts.
4
Mix all in food processor.
5
Spread on a greased 9 x 9 x 2-inch pan.
6
Bake at 350u00b0 for 35 minutes or until done.
7
Let cool. Dust with confectioners sugar.
8
Cut into 24 (3 x 1-inch) bars or smaller.
9
Cut with pizza cutter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. margarine, 3/4 c. brown sugar, firmly packed, 1 1/2 c. flour, 1 1/2 tsp. baking powder, and more.

Yes, Date And Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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