Kohlrabi-Gemuse(German)

1. 1

   ["Peel and", "slice kohlrabi.", "Take green, young leaves off stems and", "cook", "separately", "in", "small", "pot", "with boiling salt water. Drain", "this", "water.", "Set", "cooked leaves aside and chop finely. Cook sliced kohlrabi in salt water for a few minutes. Do not overcook.", "In", "Crisco,", "brown", "onion and parsley;", "add flour. Brown", "slightly;", "add", "kohlrabi water or beef broth or just plain water to make a sauce.", "Add bouillon cube, stirring constantly over low", "heat.", "If", "needed, add salt and pepper to taste. Add kohlrabi", "slices.", "Carefully", "stir so", "as not to break up slices. Let", "come to", "a low boil for only a minute. Serve with beef steak and fried potatoes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.