Sweet Tomatillo Sauce

1. 1

   Scrape seeds from vanilla bean into a 1 1/2- to 2-quart heavy saucepan with tip of a paring knife, then add pod and remaining ingredients and simmer, uncovered, over moderate heat, stirring occasionally, until tomatillos are very tender, about 15 minutes.

2. 2

   Discard cinnamon stick and vanilla pod, then puree tomatillo mixture in a blender until smooth (use caution when blending hot liquids).

3. 3

   Cool completely, then chill, covered, until cold.

4. 4

   *Available at Latino markets and some supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.