Cranberry Applesauce With Fresh Ginger

1. 1

   Place apples in a large saucepan or dutch oven.

2. 2

   Squeeze lemon juice into the cup of water then pour over the apples.

3. 3

   Add cranberries, sugar, grated ginger, and a pinch of salt.

4. 4

   Stir, then bring mixture to a boil over high heat.

5. 5

   Reduce heat to low, cover, and simmer for 20 to 30 minutes, stirring ccasionally.

6. 6

   When apples are soft enough to mash with a spoon, remove from heat.

7. 7

   Mash with a potato masher, or for a smoother texture, run mixture through a food mill.

8. 8

   Let cool, then refrigerate in a covered container until ready to use.

9. 9

   Can be

10. 10

    refrigerated for up to a week or frozen for up to a year.

* Per serving · 4 servings · Values may vary.

No additional tips available.