Country Ham Stuffed Dates

1. 1

   Make a slice, lengthwise, in the date tobut not throughthe center.

2. 2

   Stuff a slice or two of country ham into the open date.

3. 3

   Dont overstuff the date as the ham is intense and salty.

4. 4

   Arrange on a serving platter.

5. 5

   Store leftovers, tightly wrapped, in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.