Sweet Thai-Style Chicken Bowl Recipe

Name: Sweet Thai-Style Chicken Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 cups jasmine rice; 1 teaspoon salt; 3 skinless, boneless chicken breast halves; 1/2 cup soy sauce; 1 tablespoon water, or as desired; 1 (14 ounce) can coconut milk; 1 cup white sugar; 2 tablespoons curry powder; 1 mango - peeled, seeded, and diced; 2 cups clover sprouts, or to taste; 1 cup finely chopped cashews; 1 bunch fresh cilantro, finely chopped; 4 green onions, chopped

Servings: persons

3 cups water
1 1/2 cups jasmine rice
1 teaspoon salt
3 skinless, boneless chicken breast halves
1/2 cup soy sauce
1 tablespoon water, or as desired
1 (14 ounce) can coconut milk
1 cup white sugar
2 tablespoons curry powder
1 mango - peeled, seeded, and diced
2 cups clover sprouts, or to taste
1 cup finely chopped cashews
1 bunch fresh cilantro, finely chopped
4 green onions, chopped

1
Combine 3 cups water, rice, and salt in a saucepan; bring to a boil. Reduce heat to low, cover saucepan, and simmer until liquid is absorbed, about 15 minutes. Remove saucepan from heat and let sit until rice is tender, about 5 minutes more.
2
Place chicken breasts in a skillet and add soy sauce and 1 tablespoon water; turn heat to medium-high. Cover skillet and cook chicken, turning occasionally, until no longer pink in the center, about 20 minutes. Cut chicken into cubes.
3
Combine coconut milk, sugar, and curry powder in a saucepan; bring to a simmer. Add mango to curry sauce and cook until heated through, about 5 minutes.
4
Spoon rice into a bowl and top with sprouts, cashews, cilantro, green onions, and chicken. Drizzle mango curry sauce over chicken.

659

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups water, 1 1/2 cups jasmine rice, 1 teaspoon salt, 3 skinless, boneless chicken breast halves, and more.

Yes, Sweet Thai-Style Chicken Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Thai-Style Chicken Bowl

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