Veal'' with Capers Recipe

Name: Veal'' with Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, coarsely chopped; 1 teaspoon Hungarian sweet paprika; 2 tablespoons oil; 1 pound boneless fresh turkey breast, cut in medium-thick slices; 1 large fresh tomato, cubed; 1 1/2 teaspoons fresh rosemary minced or 1/2 teaspoon dried; 1/4 cup dry white wine or vermouth; 1 tablespoon capers; 2 tablespoons tomato paste; Salt and freshly ground black pepper to taste; 1/2 cup plain yogurt

Servings: persons

1 large onion, coarsely chopped
1 teaspoon Hungarian sweet paprika
2 tablespoons oil
1 pound boneless fresh turkey breast, cut in medium-thick slices
1 large fresh tomato, cubed
1 1/2 teaspoons fresh rosemary minced or 1/2 teaspoon dried
1/4 cup dry white wine or vermouth
1 tablespoon capers
2 tablespoons tomato paste
Salt and freshly ground black pepper to taste
1/2 cup plain yogurt

1
Saute onion and paprika in hot oil until onion is translucent.
2
Add turkey slices and cook quickly until they lose their pink color.
3
Add tomato, rosemary, wine and capers.
4
Cook over high heat until liquid is reduced and barely covers bottom of pan.
5
Stir in tomato paste.
6
If you are going to finish cooking this dish later, it can be refrigerated or frozen at this point.
7
To serve, defrost if frozen; heat slowly; stir in yogurt; season with salt and pepper and heat thoroughly but do not boil or yogurt will separate.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, coarsely chopped, 1 teaspoon Hungarian sweet paprika, 2 tablespoons oil, 1 pound boneless fresh turkey breast, cut in medium-thick slices, and more.

Yes, Veal'' with Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal'' with Capers

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