How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal'' with Capers?

You need 11 ingredients. The key ingredients include: 1 large onion, coarsely chopped, 1 teaspoon Hungarian sweet paprika, 2 tablespoons oil, 1 pound boneless fresh turkey breast, cut in medium-thick slices, and more.

Is Veal'' with Capers suitable as meat & poultry?

Yes, Veal'' with Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal'' with Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal'' with Capers Recipe

Name: Veal'' with Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, coarsely chopped; 1 teaspoon Hungarian sweet paprika; 2 tablespoons oil; 1 pound boneless fresh turkey breast, cut in medium-thick slices; 1 large fresh tomato, cubed; 1 1/2 teaspoons fresh rosemary minced or 1/2 teaspoon dried; 1/4 cup dry white wine or vermouth; 1 tablespoon capers; 2 tablespoons tomato paste; Salt and freshly ground black pepper to taste; 1/2 cup plain yogurt

Try this homemade Veal'' with Capers recipe the whole family will love. Made with onion, sweet paprika, oil and turkey breast. Easy step-by-step instruc…

This Veal'' with Capers relies on simple, everyday ingredients such as hungarian sweet paprika, oil, large fresh tomato, cubed and dry white wine or vermouth. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal'' with Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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