Meatloaf Minis - American, Italian or Mexican Style Recipe

Name: Meatloaf Minis - American, Italian or Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 (6 ounce) package Stove Top stuffing mix; 1 cup water; ¾ cup kraft shredded cheddar cheese; 1 teaspoon garlic powder, for the American-Style Version; ¾ cup barbecue sauce (Kraft or Bull's-Eye Original, for the American-Style Version); 1 teaspoon italian seasoning, for the Italian-Style Version; ¾ cup spaghetti sauce, for the Italian-Style Version; 2 teaspoons chili powder, for the Mexican-Style Version; ¾ cup Taco Bell Home Originals thick 'n chunky salsa, for the Mexican-Style Version

Servings: persons

1 lb extra lean ground beef
1 (6 ounce) package Stove Top stuffing mix
1 cup water
¾ cup kraft shredded cheddar cheese
1 teaspoon garlic powder, for the American-Style Version
¾ cup barbecue sauce (Kraft or Bull's-Eye Original, for the American-Style Version)
1 teaspoon italian seasoning, for the Italian-Style Version
¾ cup spaghetti sauce, for the Italian-Style Version
2 teaspoons chili powder, for the Mexican-Style Version
¾ cup Taco Bell Home Originals thick 'n chunky salsa, for the Mexican-Style Version

1
Preheat the oven to 375.
2
Spray a 12-cup muffin tin with cooking spray.
3
Mix meat, stuffing mix, water and the spice add-in for the version of meatloaf that you prefer.
4
Divide equally into the muffin cups.
5
Make an indentation in the center of each meatloaf with a spoon; fill with the sauce add-in for the version of meatloaf that you prefer.
6
Bake for 30 minutes or until cooked through, 160 degrees.
7
Top with cheese; continue baking 5 minutes or until the cheese is melted.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 (6 ounce) package Stove Top stuffing mix, 1 cup water, ¾ cup kraft shredded cheddar cheese, and more.

Yes, Meatloaf Minis - American, Italian or Mexican Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Minis - American, Italian or Mexican Style

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