Sweet Teriyaki And Pineapple Salmon Burger Recipe

Name: Sweet Teriyaki And Pineapple Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 teaspoons sesame oil; 2 tablespoons honey; 1 tablespoon ginger minced; 1 clove garlic minced; 1 pinch red pepper; 1/2 tablespoon cornstarch; 2 tablespoons water; 1/2 cup red onion chopped; 1 peppers small red bell, capsicum, chopped; 1 green bell pepper small, chopped; 2 cups pineapple chunks fresh; 16 ounces salmon filets Wild Alaskan; whole wheat buns 4 large

Servings: persons

1/2 cup soy sauce
2 teaspoons sesame oil
2 tablespoons honey
1 tablespoon ginger minced
1 clove garlic minced
1 pinch red pepper
1/2 tablespoon cornstarch
2 tablespoons water
1/2 cup red onion chopped
1 peppers small red bell, capsicum, chopped
1 green bell pepper small, chopped
2 cups pineapple chunks fresh
16 ounces salmon filets Wild Alaskan
whole wheat buns 4 large

1
Combine soy sauce, sesame oil, honey, ginger, garlic, red pepper, water and cornstarch in a saucepan.
2
Heat a non-stick skillet sprayed with cooking spray over medium heat and saute onion, peppers and pineapple chunks for 8 minutes to soften.
3
Add to saucepan and simmer over medium heat for 5 10 minutes until sauce thickens.
4
Grill salmon filets on outdoor or indoor grill for 4 - 5 minutes per side, until salmon just flakes. Do not over cook or you will have dry salmon.
5
Toast buns and top with salmon and teriyaki sauce.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 teaspoons sesame oil, 2 tablespoons honey, 1 tablespoon ginger minced, and more.

Yes, Sweet Teriyaki And Pineapple Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Teriyaki And Pineapple Salmon Burger

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