Sweet Tea Mocktail

1. 1

   Place the tea bags in a small teapot.

2. 2

   Fill it 3/4 full with boiling water.

3. 3

   Submerge the mint and orange rind and add the lemonade and cranberry juice.

4. 4

   Cover the teapot and allow to steep two to four minutes.

5. 5

   Pour the tea to a clear glass mug to serve. Garnish with the orange spiral and cherry or cranberries (also fresh mint if desired).

6. 6

   Note: To make a quick freshly squeezed lemonade, juice one large lemon into a cocktail shaker half-filled with ice. Add 1 T sugar and 4 oz water. Shake well and strain.

* Per serving · 4 servings · Values may vary.

No additional tips available.