Mulled New England Punch(Makes Three 8 Ounce Servings.)

1. 1

   In a medium saucepan, place water, cinnamon sticks and cloves. Bring to a boil over high heat; reduce heat to low.

2. 2

   Cover and simmer for 5 minutes.

3. 3

   Add tea bags.

4. 4

   Remove from heat, cover and let stand for 5 minutes.

5. 5

   Remove spices and tea bags and discard. Stir in apple juice, cranberry juice and honey.

6. 6

   Heat over medium heat.

7. 7

   Pour into cups and garnish with apple rings, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.