Pear Crisp With Lemon Sauce Recipe

Name: Pear Crisp With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1/4 cup all-purpose flour, divided; 1 tablespoon sugar; 1 teaspoon grated lemon peel, divided; 5 cups sliced peeled ripe pears (about 2 pounds); 1/2 cup old-fashioned oats; 1/4 cup packed brown sugar; 1/8 teaspoon ground cardamom; 3 tablespoons cold butter; 1/4 cup sliced almonds; 1/4 cup sugar; 2 teaspoons cornstarch; 1/2 cup cold water; 1 egg yolk, lightly beaten; 1 tablespoon butter; 1 tablespoon lemon juice; 1/4 teaspoon grated lemon peel

Servings: persons

2 tablespoons plus 1/4 cup all-purpose flour, divided
1 tablespoon sugar
1 teaspoon grated lemon peel, divided
5 cups sliced peeled ripe pears (about 2 pounds)
1/2 cup old-fashioned oats
1/4 cup packed brown sugar
1/8 teaspoon ground cardamom
3 tablespoons cold butter
1/4 cup sliced almonds
1/4 cup sugar
2 teaspoons cornstarch
1/2 cup cold water
1 egg yolk, lightly beaten
1 tablespoon butter
1 tablespoon lemon juice
1/4 teaspoon grated lemon peel

1
In a large bowl, combine 2 tablespoons flour, sugar and 1/4 teaspoon of lemon peel. Add pears; gently toss to coat. Transfer to a greased 8-in. square baking dish.
2
In a small bowl, combine the oats, brown sugar, cardamom and remaining flour and lemon peel, Cut in butter until mixture resembles coarse crumbs. stir in almonds. Sprinkle over pears. Bake at 375u00b0 for 35-40 minutes or until pears are tender and topping is golden brown.
3
For lemon sauce, combine sugar and cornstarch in a small saucepan. Gradually stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to pan, stirring constantly. Bring to a gentle boil over medium heat. Cook and stir 1 minute longer. Remove from the heat; stir in butter, lemon juice and peel. Serve with warm pear crisp.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons plus 1/4 cup all-purpose flour, divided, 1 tablespoon sugar, 1 teaspoon grated lemon peel, divided, 5 cups sliced peeled ripe pears (about 2 pounds), and more.

Yes, Pear Crisp With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crisp With Lemon Sauce

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