Sweet Summer Squash

1. 1

   Heat olive oil in saute pan.

2. 2

   When hot, add scallion and garlic. Saute until garlic is browned but not burnt.

3. 3

   Add squash and let brown on one side (about 3 - 5 minutes). Turn over and let brown on other side.

4. 4

   Add the lemon zest, lemon juice, cilantro and honey.

5. 5

   Let cook until squash is browned on other side. Stir gently to mix all flavors.

No additional tips available.