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1
Put all the ingredients except the yeast in the bread pan and place the yeast in the yeast compartment.
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2
Press the Start button.
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3
Baking settings differ depending on the bread machine, so use the setting that allows you to take out the dough after the first rise and shape as you like.
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4
When the baking program ends (after the first rise), take out the dough from the bread pan.
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5
Weigh the dough, divide into 6 portions, and shape into balls.
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6
Note: the dough weighs about 400 g, so make 6 balls weighing around 66 g each.
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7
To prevent them from drying out, cover the balls of dough with a damp tea towel.
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8
Leave to rest for 10 minutes (allowing the dough to rise).
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9
Deflate the buns by evenly pushing out any air from the dough on a work surface or with the palms of your hands.
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10
Reshape the dough into balls and place with the seam side down on a tray lined with a sheet of parchment paper.
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11
Cover the dough with plastic wrap, then with a moistened tea towel, and rise at 40C for 15 minutes.
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12
Preheat the oven to 40C in advance.
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13
After letting the dough rise in the oven for 15 minutes, leave to rise at room temperature for another 10 to 15 minutes.
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14
The oven needs to be preheated for baking, so let the bread dough finish rising at room temperature.
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15
Preheat the oven to 190C.
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16
Start to preheat the oven as soon as you take out the tray with dough.
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17
The dough is finished rising when it has doubled in size.
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18
If you want your bread dough to rise at room temperature without using the oven, allow the dough to rise until it looks like this.
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19
Sprinkle the top with joshinko flour.
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20
Use a tea strainer to sprinkle the flour over the entire surface.
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21
Just a little flour on top like this.
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22
You can use bread flour too.
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23
Bake for about 9 minutes in a 190C oven.
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24
When the areas of dough that aren't dusted in flour begin to brown, they are finished baking.
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25
Transfer the bread from the tray to a cooling rack.
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26
Handle with care because the bread is very soft.
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27
They are done when they have cooled on the cooling rack!
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28
If your bread machine requires you to put the yeast and flour in the bread tin together, ensure that the yeast does not touch the salt directly.
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29
Sandwiching whipped cream between this sweet, milky bread is great.
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30
Suggestion: Create a sandwich of whipped cream and blueberry jam.
