Adds bel Tamatem

1. 1

   Heat the garlic in 1 tablespoon of the oil for a moment or two, until the aroma rises.

2. 2

   Add the tomatoes and cook for 3 minutes.

3. 3

   Then add the lentils and about 1 cup water.

4. 4

   Stir and simmer, covered, over low heat for 20 minutes, or until the lentils are tender, adding salt, pepper, and sugar when they begin to soften.

5. 5

   Before serving, add parsley and stir in the remaining oil.

* Per serving · 4 servings · Values may vary.

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