Sweet Summer Shortcakes

1. 1

   Heat oven to 425F.

2. 2

   Toss strawberries with 1/4 cup sugar.

3. 3

   Stir baking mix, milk, 3 Tbsp.

4. 4

   sugar and butter in large bowl until mixture forms soft dough.

5. 5

   Drop into 8 mounds, 2 inches apart, on baking sheet.

6. 6

   Bake 10 to 12 min.

7. 7

   or until golden brown.

8. 8

   Cool completely.

9. 9

   Split shortcakes; fill and top with strawberries and Cool Whip.

No nutritional information available.

No additional tips available.