How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins By Anita ?

You need 11 ingredients. The key ingredients include: 15 oz box Raisin Bran Flakes, 5 cups flour, 5 t. baking soda, 1 t. salt, and more.

Is Bran Muffins By Anita suitable as baking & desserts?

Yes, Bran Muffins By Anita falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins By Anita ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins By Anita Recipe

Name: Bran Muffins By Anita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz box Raisin Bran Flakes; 5 cups flour; 5 t. baking soda; 1 t. salt; 2 T. cinnamon; 1 cup chopped walnuts; In separate howl combine:; 4 eggs - well beaten; 1 quart buttermild (or skim milk with 1 T. vinegar); 1 cup oil; 1 cup honey

Start your day right with this Bran Muffins By Anita recipe. Made with flour, baking soda, salt and cinnamon. Easy step-by-step instructions included.

This Bran Muffins By Anita relies on simple, everyday ingredients such as box raisin bran flakes, flour, t. baking soda and t. salt. It comes together quickly and makes 4 servings, at about 1896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bran Muffins By Anita delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1896

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bran Muffins By Anita

Tips for the best results

Variations & substitutions

My Personal Notes

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