The Best Fudge Brownies Ever – a delicious recipe with butter, sugar, Dutch, salt, baking powder, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350. Lightly grease a 9x13 in. pan.
2
In a medium-sized, microwave-safe bowl or a saucepan over low heat, melt butter, then add sugar and stir to combine. Return mixture to heat (or microwave) briefly until hot but not bubbling. It'll become shiny and sugar will dissolve as you stir. Transfer to a mixing bowl.
3
Stir in the cocoa, salt, baking powder, and vanilla. Add the eggs, beating until smooth; then add the flour and chips, beating until well combined. Spoon the batter into the prepared pan.
4
Bake the brownies for 28-30 minutes, until a toothpick inserted in the center comes out dry. The brownies should feel set both on the edges, and in the center. Remove from the oven, and after 5 minutes loosen the edges with a table knife. Cool completely before cutting and serving.
1686
kcal
Calories
86
g
Fat
216
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup (8 oz.) butter, 2 1/4 cups sugar, 1 1/4 cups Dutch-process cocoa, 1/2 tsp. salt (increase to 1 tsp. if using unsalted butter), and more.
Yes, The Best Fudge Brownies Ever falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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