Sweet Sugarless Cookies

1. 1

   Preheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.

2. 2

   In a medium mixing bowl, sift together the flour, salt, baking powder & nutmeg.

3. 3

   Place the eggs & stevia in a large bowl & beat with an electric mixer until well combined.

4. 4

   Slowly add the butter, continuing to beat until the mixture is smooth & creamy.

5. 5

   Using a wooden spoon, add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well after each addition.

6. 6

   Form the dough into 2-inch balls & place them 2-inches apart on the cookie sheet.

7. 7

   Flatten the balls slightly with the bottom of a glass.

8. 8

   Bake 20-25 minutes or until the cookies are golden brown.

9. 9

   Variations: Place a pecan half on top of each cookie before baking.

10. 10

    Or, flatten the balls slightly with the bottom of a glass then make a thumblike depression in the center - fill the depression with your favorite jelly, jam, chocolate or carob chips before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.