How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pies?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 Tbsp. cornstarch, 3 Tbsp. butter or margarine, softened, 4 eggs, and more.

Is Coconut Custard Pies suitable as baking & desserts?

Yes, Coconut Custard Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pies Recipe

Name: Coconut Custard Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 Tbsp. cornstarch; 3 Tbsp. butter or margarine, softened; 4 eggs; 1/2 tsp. salt; 2 tsp. vanilla extract; 3 c. grated coconut; 1 (12 fluid oz.) can evaporated milk; 12 fluid oz. water (use empty milk can for water); 2 frozen deep dish 9-inch pie shells, thawed

Coconut Custard Pies

Eats Now Editorial Team · 734 kcal · Baking & Desserts

Coconut Custard Pies – a delicious recipe with sugar, cornstarch, butter, eggs, salt, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Custard Pies

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