Sweet Strawberry Vinegar

1. 1

   Place strawberries in a 3-quart glass or plastic bowl and crush berries.

2. 2

   Add vinegar; cover and let stand 24 hours.

3. 3

   Strain into a nonaluminum pan, pressing berries to extract as much juice as possible.

4. 4

   You should have approximately 6 cups juice.

5. 5

   Add sugar; bring to a simmer, stirring constantly.

6. 6

   Simmer for 5 minutes.

7. 7

   Let cool slightly, then strain through a coffee filter or several layers of cheesecloth.

* Per serving · 4 servings · Values may vary.

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