How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Vegetable Sandwiches?

You need 8 ingredients. The key ingredients include: 8 (6-inch) flour tortillas, 1 (8-ounce) package cream cheese, softened, 1/4 pound fresh spinach, rinsed and drained, 1 cucumber, cut into thin strips, and more.

Is Rolled Vegetable Sandwiches suitable as general?

Yes, Rolled Vegetable Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Rolled Vegetable Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Vegetable Sandwiches Recipe

Name: Rolled Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6-inch) flour tortillas; 1 (8-ounce) package cream cheese, softened; 1/4 pound fresh spinach, rinsed and drained; 1 cucumber, cut into thin strips; 1 (11-ounce) can whole kernel corn, drained; 3 carrots, scraped and cut into thin strips; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Rolled Vegetable Sandwiches recipe the whole family will love. Made with flour tortillas, cream cheese, fresh spinach and cucumber. Ea…

This Rolled Vegetable Sandwiches relies on simple, everyday ingredients such as (6-inch) flour tortillas, salt and pepper. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 (6-inch) flour tortillas
1 (8-ounce) package cream cheese, softened
1/4 pound fresh spinach, rinsed and drained
1 cucumber, cut into thin strips
1 (11-ounce) can whole kernel corn, drained
3 carrots, scraped and cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
876 kcal
Category
General

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