How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Red Peppers With Cheesy Polenta And Green Chiles?

You need 13 ingredients. The key ingredients include: 3 medium-size red bell peppers, 3/4 cup polenta or yellow cornmeal, 3 garlic cloves, minced, 2 cups water, and more.

Is Stuffed Red Peppers With Cheesy Polenta And Green Chiles suitable as general?

Yes, Stuffed Red Peppers With Cheesy Polenta And Green Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Red Peppers With Cheesy Polenta And Green Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Peppers With Cheesy Polenta And Green C

Name: Stuffed Red Peppers With Cheesy Polenta And Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-size red bell peppers; 3/4 cup polenta or yellow cornmeal; 3 garlic cloves, minced; 2 cups water; 1 teaspoon salt; 1/2 teaspoon garlic salt; 1/4 teaspoon freshly ground pepper; 1/2 cup whipping cream; 1 (7-ounce) can whole green chiles, drained and chopped; 2/3 cup chopped cilantro; 2 cups (8 ounces) shredded Monterey Jack cheese; 1/2 cup (2 ounces) freshly grated Parmesan cheese; Garnish: fresh cilantro sprigs

Try this homemade Stuffed Red Peppers With Cheesy Polenta And Green Chiles recipe the whole family will love. Made with red bell peppers, polenta, garli…

This Stuffed Red Peppers With Cheesy Polenta And Green Chiles relies on simple, everyday ingredients such as medium-size red bell peppers, polenta or yellow cornmeal, garlic cloves, minced and water. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Red Peppers With Cheesy Polenta And Green Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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