Sweet Strawberry Pudding Tart

1. 1

   Preheat oven to 450.

2. 2

   Prepare pudding with milk according to package directions, set aside to chill.

3. 3

   If using pie crust, roll out one crust and place in a 9-inch tart of pie pan, trimming to fit pan. For individual tarts, use 4 small tart tins. Prick all over with a fork to vent. Bake 9-11 minutes or until golden, cool.

4. 4

   Fill tart(s) with a thin layer of pudding. Wash and hull strawberries, dry completely. Place full side down in pudding until tart(s) are completely full. Melt jelly in a small saucepan or in the microwave; brush liberally over strawberries to give them a lovely glaze. If desired, sprinkle with powdered sugar just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.