Maple Nut Fudge

1. 1

   Line an 8 inch square pan with nonstick foil and spray with cooking spray.

2. 2

   Combine syrup, sugar, heavy cream and salt in a medium saucepan, preferably a non stick one; bring to boiling over medium high heat, stirring constantly; once boiling, cook 7 to 8 minutes or until mixture registers 238 degrees f. on a candy thermometer.

3. 3

   Remove pan from heat; with an electric mixer, beat in butter and vanilla.

4. 4

   Continue to beat on high power for 8 to 9 minutes, or until thickened, light ion color and fudge loses its glossy finish; stir in nuts and spread in prepared pan; let stand until firm about 25 minutes then cut into squares.

No additional tips available.