Strawberry-Buttermilk Frozen Dessert

1. 1

   Stir together the buttermilk, jam/preserves, and vanilla until mixed.

2. 2

   Pour into a suitable freezer container, and freeze until firm, perhaps overnight.

3. 3

   Cut up the frozen mixture, place in mixing bowl, and whip with electrix mixer until fluffy.

4. 4

   Return to freezer container, cover, and freeze until firm.

5. 5

   Serve scoops in pretty bowls with fresh strawberries and mint leaves.

6. 6

   (Try other preserves or jam as well).

* Per serving · 4 servings · Values may vary.

No additional tips available.