Sweet Story Valentine Cake Recipe

Name: Sweet Story Valentine Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons unsalted butter, at room temperature; 1 1/2 cups (10 1/2 ounces) granulated sugar; 1 1/4 teaspoon salt; 6 large egg whites; 2 teaspoons vanilla extract; 2 teaspoons almond extract; 1 1/3 cups milk, at room temperature; 1 cup packed Maraschino cherries, chopped; 3 cups (12 ounces) cake flour; 5 teaspoons baking powder; 1/2 cup (about 2 ounces) sliced almonds, finely chopped; Pink food coloring (optional); 6 tablespoons (3 ounces) unsalted butter, very soft; 4 cups (12 ounces) confectioners' sugar; Salt; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 4 to 6 tablespoons milk; Pink food coloring (optional); Sliced almonds for garnish

Servings: persons

½ tablespoons unsalted butter, at room temperature
1 1/2 cups (10 1/2 ounces) granulated sugar
1 1/4 teaspoon salt
6 large egg whites
2 teaspoons vanilla extract
2 teaspoons almond extract
1 1/3 cups milk, at room temperature
1 cup packed Maraschino cherries, chopped
3 cups (12 ounces) cake flour
5 teaspoons baking powder
1/2 cup (about 2 ounces) sliced almonds, finely chopped
Pink food coloring (optional)
6 tablespoons (3 ounces) unsalted butter, very soft
4 cups (12 ounces) confectioners' sugar
Salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract
4 to 6 tablespoons milk
Pink food coloring (optional)
Sliced almonds for garnish

1
Adjust oven rack to middle position and preheat to 350u00b0F. Line 2 8-inch round cake pans with parchment paper and lightly grease sides. Stir butter, sugar, and salt in large bowl until very creamy. Whisk in egg whites, a portion at a time, until completely combined. Whisk in vanilla and almond extracts.
2
Whisk in milk and cherries, and a few dabs of food coloring (if desired). Add flour, baking powder, and almonds to the bowl, then whisk until just combined.
3
Divide batter between pans and bake until center is just set, 25 to 30 minutes. Let cakes cool in pans for 10 minutes, then invert onto wire rack to cool completely before frosting.
4
Stir butter, sugar, small pinch salt, vanilla, almond extract, and 2 tablespoons milk in large bowl until moistened. Whisk until light and creamy, adding more milk as necessary (see note). Tint with a few dabs of food coloring if desired.
5
Place one cake layer on serving plate. Spread with thin layer of frosting. Top with second layer and use remaining frosting to cover cake, swirling with a spoon or offset spatula. Garnish with sliced almonds.

2019

kcal

Calories

Fat

362

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ½ tablespoons unsalted butter, at room temperature, 1 1/2 cups (10 1/2 ounces) granulated sugar, 1 1/4 teaspoon salt, 6 large egg whites, and more.

Yes, Sweet Story Valentine Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!