How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Cheddar And Onion Tarts?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large yellow onions, thinly sliced, 4 eggs, 3/4 cup light cream, and more.

Is Smoked Cheddar And Onion Tarts suitable as baking & desserts?

Yes, Smoked Cheddar And Onion Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Smoked Cheddar And Onion Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Cheddar And Onion Tarts Recipe

Name: Smoked Cheddar And Onion Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large yellow onions, thinly sliced; 4 eggs; 3/4 cup light cream; 2/3 cup smoked cheddar cheese, finely grated; 1 1/2 teaspoons fresh thyme leaves; 1 1/2 cups plain (all-purpose) flour; 1/3 cup Parmesan cheese, finely grated; 3 ounces cold butter, coarsely chopped; 1 egg yolk; 2 tablespoons (approximately) iced water

Bake this irresistible Smoked Cheddar And Onion Tarts at home. Made with olive oil, yellow onions, eggs and light cream. Easy step-by-step instructions …

This Smoked Cheddar And Onion Tarts relies on simple, everyday ingredients such as olive oil, eggs, light cream and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Smoked Cheddar And Onion Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Cheddar And Onion Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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