Sweet Spinach Salad Recipe

Name: Sweet Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange juice concentrate; 2 tablespoons sugar; 2 tablespoons cider vinegar; 1 ½ teaspoons finely chopped onions; ¼ teaspoon salt; ½ cup vegetable oil; 1 ½ teaspoons poppy seeds; 1 (10 ounce) packagefresh Baby Spinach; 1 (15 ounce) can mandarin oranges, drained; ⅔ cup slivered almonds, toasted

Servings: persons

3 tablespoons orange juice concentrate
2 tablespoons sugar
2 tablespoons cider vinegar
1 ½ teaspoons finely chopped onions
¼ teaspoon salt
½ cup vegetable oil
1 ½ teaspoons poppy seeds
1 (10 ounce) packagefresh Baby Spinach
1 (15 ounce) can mandarin oranges, drained
⅔ cup slivered almonds, toasted

1
In a blender, combine the orange juice concentrate, sugar, vinegar, onion and salt.
2
While processing, gradually add oil in a steady stream.
3
Stir in poppy seeds.
4
Transfer to a small bowl.
5
Refrigerate for at least 1 hour or until well chilled.
6
Combine spinach, mandarin oranges and almonds in a large bowl.
7
Pour over dressing to desired taste.
8
Toss.
9
Refrigerate any leftover dressing for another use.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons orange juice concentrate, 2 tablespoons sugar, 2 tablespoons cider vinegar, 1 ½ teaspoons finely chopped onions, and more.

Yes, Sweet Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Spinach Salad

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