Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. peanut oil; 1 clove garlic, crushed; 2 c. bread cubes; 2 heads romaine; 1 head Boston lettuce; 3/4 c. freshly grated Parmesan; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. freshly ground pepper; 1/3 c. lemon juice; 2 eggs, lightly beaten; dash of Worcestershire sauce; 1 (2 oz.) can anchovy fillets, drained and minced

Eats Now Editorial Team · 643 kcal · Salads

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Caesar Salad – a delicious recipe with peanut oil, clove garlic, bread cubes, romaine, Boston lettuce, freshly grated Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. peanut oil
1 clove garlic, crushed
2 c. bread cubes
2 heads romaine
1 head Boston lettuce
3/4 c. freshly grated Parmesan
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. freshly ground pepper
1/3 c. lemon juice
2 eggs, lightly beaten
dash of Worcestershire sauce
1 (2 oz.) can anchovy fillets, drained and minced

1
Make garlic butter according to your favorite recipe and instead of slicing the French bread into slices, cut the long way down the middle.
2
Set on foil and spread with garlic butter.
3
Bake in 400u00b0 oven until golden brown.
4
Slice to serve.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. peanut oil, 1 clove garlic, crushed, 2 c. bread cubes, 2 heads romaine, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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