Supreme De Volaille Recipe

Name: Supreme De Volaille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken parts; 5 Tbsp. flour; 1 Tbsp. salad oil; 1 Tbsp. butter; 1/2 c. chopped onion; 1 1/2 tsp. salt; 1/2 c. red wine vinegar; 2 Tbsp. tomato paste; 2 c. heavy cream or half and half; 2 1/2 ??? Worcestershire sauce

Servings: persons

2 1/2 lb. chicken parts
5 Tbsp. flour
1 Tbsp. salad oil
1 Tbsp. butter
1/2 c. chopped onion
1 1/2 tsp. salt
1/2 c. red wine vinegar
2 Tbsp. tomato paste
2 c. heavy cream or half and half
2 1/2 ??? Worcestershire sauce

1
Coat chicken with flour; shake off excess.
2
In large skillet, heat oil and butter until hot.
3
Add chicken; saute over medium heat until browned and cooked through, about 20 to 25 minutes. Remove chicken to serving platter; keep warm.
4
Drain off all but 1 tablespoon drippings.
5
Add onion to skillet; saute until tender. Stir in vinegar and tomato paste.
6
Bring to a boil, stirring constantly.
7
Blend in cream; cook and stir until thickened, about 3 minutes.
8
Stir
9
in Worcestershire sauce and salt; heat until hot.
10
Spoon over chicken.
11
Yields 4 servings.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. chicken parts, 5 Tbsp. flour, 1 Tbsp. salad oil, 1 Tbsp. butter, and more.

Yes, Supreme De Volaille falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Supreme De Volaille

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