How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Bean Soup?

You need 16 ingredients. The key ingredients include: 2 c. dried kidney beans, 2 qt. boiling water, 1/2 lb. hot Portuguese sausage or linguica, 1 ham hock, and more.

Is Portuguese Bean Soup suitable as soups & stews?

Yes, Portuguese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Bean Soup Recipe

Name: Portuguese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried kidney beans; 2 qt. boiling water; 1/2 lb. hot Portuguese sausage or linguica; 1 ham hock; 1 large onion, diced; 2 potatoes, diced or 1 c. macaroni; 1 head cabbage, chopped; 1 small can diced tomatoes; 1 (8 oz.) can tomato sauce; 2 qt. water; 1 c. beef broth; 1/2 tsp. thyme; 1/2 tsp. cumin; 1/2 tsp. oregano; 1/2 tsp. basil; garlic salt, salt and pepper

Portuguese Bean Soup

Eats Now Editorial Team · 699 kcal · Soups & Stews

Portuguese Bean Soup – a delicious recipe with kidney beans, boiling water, hot Portuguese sausage, ham hock, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Bean Soup

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