Mexican Meat Loaf Recipe

Name: Mexican Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 3/4 c. oats, uncooked; 1/2 c. tomato juice; 1 egg, beaten; 2 Tbsp. minced onion; 2 tsp. salt; 1 Tbsp. chili powder; 1 tsp. pepper; 3 Tbsp. butter; 3 Tbsp. self-rising flour; 1 1/2 c. milk; 8 slices American cheese; 1 (12 oz.) can whole kernel corn with sweet peppers, drained; 2 small green peppers, cut into rings

Servings: persons

1 1/2 lb. ground meat
3/4 c. oats, uncooked
1/2 c. tomato juice
1 egg, beaten
2 Tbsp. minced onion
2 tsp. salt
1 Tbsp. chili powder
1 tsp. pepper
3 Tbsp. butter
3 Tbsp. self-rising flour
1 1/2 c. milk
8 slices American cheese
1 (12 oz.) can whole kernel corn with sweet peppers, drained
2 small green peppers, cut into rings

1
Combine the first 8 ingredients; mix lightly.
2
Put into 2-quart baking dish and bake at 350u00b0 for 45 minutes.
3
Melt butter in pan.
4
Add flour and cook gradually add milk; cook until thick and smooth.
5
Add cheese and stir until smooth.
6
Stir in corn. Pour over meat and top with pepper rings.
7
Bake 350u00b0 for 20 minutes.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 3/4 c. oats, uncooked, 1/2 c. tomato juice, 1 egg, beaten, and more.

Yes, Mexican Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meat Loaf

How did you like this recipe?

Frequently Asked Questions