How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Spicy Pork Mini-Kabobs?

You need 8 ingredients. The key ingredients include: 24 bamboo skewers, soaked in water for 30 minutes, drained (6-inch ), 3 lbs pork tenderloin, cut into 48 (1-inch), 2 tablespoons chili powder, 2 teaspoons salt, and more.

Is Sweet & Spicy Pork Mini-Kabobs suitable as soups & stews?

Yes, Sweet & Spicy Pork Mini-Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet & Spicy Pork Mini-Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Pork Mini-Kabobs Recipe

Name: Sweet & Spicy Pork Mini-Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 bamboo skewers, soaked in water for 30 minutes, drained (6-inch ); 3 lbs pork tenderloin, cut into 48 (1-inch); 2 tablespoons chili powder; 2 teaspoons salt; 12 ripe pineapple, peeled, cored, and cut into 24 (1-inch); 1 large red bell pepper, cored and cut into 24 (1-inch); ⅔ cup honey; 2 tablespoons balsamic vinegar

Sweet & Spicy Pork Mini-Kabobs – a delicious recipe with bamboo skewers, pork tenderloin, chili powder, salt, pineapple, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 bamboo skewers, soaked in water for 30 minutes, drained (6-inch )
3 lbs pork tenderloin, cut into 48 (1-inch)
2 tablespoons chili powder
2 teaspoons salt
12 ripe pineapple, peeled, cored, and cut into 24 (1-inch)
1 large red bell pepper, cored and cut into 24 (1-inch)
⅔ cup honey
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Sweet & Spicy Pork Mini-Kabobs

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