How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lancaster Corn Chowder?

You need 7 ingredients. The key ingredients include: 3 to 4 Tbsp. butter or margarine, 2 c. chopped onions, 6 boneless chicken breasts, cooked and chopped in bite sized pieces, 1 large can corn, undrained, and more.

Is Lancaster Corn Chowder suitable as soups & stews?

Yes, Lancaster Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lancaster Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lancaster Corn Chowder Recipe

Name: Lancaster Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Tbsp. butter or margarine; 2 c. chopped onions; 6 boneless chicken breasts, cooked and chopped in bite sized pieces; 1 large can corn, undrained; 3 qt. chicken stock or water; salt and pepper to taste; 1 recipe Granny's Rolled Dumplings

Lancaster Corn Chowder – a delicious recipe with butter, onions, chicken breasts, corn, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 Tbsp. butter or margarine
2 c. chopped onions
6 boneless chicken breasts, cooked and chopped in bite sized pieces
1 large can corn, undrained
3 qt. chicken stock or water
salt and pepper to taste
1 recipe Granny's Rolled Dumplings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Soups & Stews

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Lancaster Corn Chowder

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