Chocolate-Caramel-Pecan Cheesecake Recipe

Name: Chocolate-Caramel-Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 1/4 cup butter or 1/4 cup margarine, melted; 1 (14 ounce) package caramels; 1 (5 ounce) can evaporated milk; 1 cup pecans, Chopped, toasted; 2 (8 ounce) packages cream cheese; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 3/4 cup semisweet chocolate morsel; to taste pecan halves

Servings: persons

1 1/4 cups graham cracker crumbs
1/4 cup butter or 1/4 cup margarine, melted
1 (14 ounce) package caramels
1 (5 ounce) can evaporated milk
1 cup pecans, Chopped, toasted
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup semisweet chocolate morsel
to taste pecan halves

1
Combine graham cracker crumbs and butter, stirring well.
2
Press mixture evenly onto bottom and 1 inch up sides of a 9-inch springform pan.
3
Unwrap caramels; combine with milk and heat over low heat until caramels are melted, stirring often.
4
Pour over graham cracker crust; sprinkle chopped pecans evenly over caramel layer and set aside.
5
Beat cream cheese at high speed until light and fluffy; gradually add sugar, mixing well.
6
Add eggs, one at a time, mixing well after each one. Stir in vanilla and chocolate; beat until blended.
7
Spoon over pecan layer.
8
Bake at 350 degrees for 30 minutes.
9
Remove from oven, and run knife around edge of pan to release sides.
10
Let cool t o room temperature on a wire rack; cover and chill at least 8 hours before serving.
11
Top with pecan halves and serve.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 1/4 cup butter or 1/4 cup margarine, melted, 1 (14 ounce) package caramels, 1 (5 ounce) can evaporated milk, and more.

Yes, Chocolate-Caramel-Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Caramel-Pecan Cheesecake

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