Pumpkin Cheesecake With Hazelnut Crust Recipe

Name: Pumpkin Cheesecake With Hazelnut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups hazelnuts; 4 tablespoons butter, melted; 3 tablespoons sugar; Filling; 1 1/4 cups light brown sugar; 1 1/2 teaspoons cinnamon; 1/4 teaspoon clove; 1 1/2 teaspoons ground ginger; 1/4 teaspoon nutmeg; 2 teaspoons cornstarch; 1 (8 ounce) package cream cheese; 4 large eggs; 1 1/2 cups solid pack pumpkin

Servings: persons

Crust
1 1/2 cups hazelnuts
4 tablespoons butter, melted
3 tablespoons sugar
Filling
1 1/4 cups light brown sugar
1 1/2 teaspoons cinnamon
1/4 teaspoon clove
1 1/2 teaspoons ground ginger
1/4 teaspoon nutmeg
2 teaspoons cornstarch
1 (8 ounce) package cream cheese
4 large eggs
1 1/2 cups solid pack pumpkin

1
["For crust: Toast nuts in oven for 10 minutes at 350.", "Cool slightly and rub off skins.", "Place nuts in food processor and pulse until coarsely chopped.", "Add sugar and process until nuts are finely chopped, but not greasy.", "Combin nut mixture with butter.", "Pat into bottom of 9"" sprinform pan and bake at 350 for 10 minutes.", "Cool before filling.", "For filling: Stir together sugar, spices, and cornstarch.", "Beat cream cheese until smooth.", "Gradually add sugar mixture, scraping sides of bowl often.", "Beat in eggs 1 at a time, beating well.", "Beat in pumpkin until just blended.", "Pour into crust-lined pan.", "Place pan of water in bottom of oven.", "Bake cake at 350 degrees for 30 minutes.", "Reduce oven to 300 and bake another 30 minutes.", "Remove cake from oven and place on cooling rack.", "Cover with a large bowl or pot so that it cools slowly.", "Cool completely before serving."]

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 1/2 cups hazelnuts, 4 tablespoons butter, melted, 3 tablespoons sugar, and more.

Yes, Pumpkin Cheesecake With Hazelnut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake With Hazelnut Crust

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