How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cheesecake With Hazelnut Crust?

You need 14 ingredients. The key ingredients include: Crust, 1 1/2 cups hazelnuts, 4 tablespoons butter, melted, 3 tablespoons sugar, and more.

Is Pumpkin Cheesecake With Hazelnut Crust suitable as baking & desserts?

Yes, Pumpkin Cheesecake With Hazelnut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cheesecake With Hazelnut Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake With Hazelnut Crust Recipe

Name: Pumpkin Cheesecake With Hazelnut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups hazelnuts; 4 tablespoons butter, melted; 3 tablespoons sugar; Filling; 1 1/4 cups light brown sugar; 1 1/2 teaspoons cinnamon; 1/4 teaspoon clove; 1 1/2 teaspoons ground ginger; 1/4 teaspoon nutmeg; 2 teaspoons cornstarch; 1 (8 ounce) package cream cheese; 4 large eggs; 1 1/2 cups solid pack pumpkin

Bake this irresistible Pumpkin Cheesecake With Hazelnut Crust at home. Made with Crust, hazelnuts, butter and sugar. Easy step-by-step instructions incl…

This Pumpkin Cheesecake With Hazelnut Crust relies on simple, everyday ingredients such as crust, hazelnuts, butter, melted and sugar. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cheesecake With Hazelnut Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cheesecake With Hazelnut Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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