Sweet & Spicy Mango Meatballs Recipe

Name: Sweet & Spicy Mango Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Onion, Diced Small; 2 cloves Garlic, Minced; 1/2 cups Panko Breadcrumbs; 1/2 cups Grated Parmesan; 1/2 pounds Lean Ground Beef; 1/2 pounds Lean Ground Pork; 1- 1/2 teaspoon Crushed Red Pepper Flakes; 1 teaspoon Hot Sauce; 1/2 teaspoons Salt; 1/2 teaspoons Ground Pepper; 1- 1/4 cup Mango, Peeled And Cubed (you Can Use Frozen Too); 1/2 whole Jalapeno, Seeded, Diced; 2 cloves Garlic; 1/2 cups Water; 1/2 cups Orange Juice; 1/4 cups Honey

Servings: persons

1/2 cups Onion, Diced Small
2 cloves Garlic, Minced
1/2 cups Panko Breadcrumbs
1/2 cups Grated Parmesan
1/2 pounds Lean Ground Beef
1/2 pounds Lean Ground Pork
1- 1/2 teaspoon Crushed Red Pepper Flakes
1 teaspoon Hot Sauce
1/2 teaspoons Salt
1/2 teaspoons Ground Pepper
1- 1/4 cup Mango, Peeled And Cubed (you Can Use Frozen Too)
1/2 whole Jalapeno, Seeded, Diced
2 cloves Garlic
1/2 cups Water
1/2 cups Orange Juice
1/4 cups Honey

1
Preheat oven to 400 degrees F. Line a large rimmed cookie sheet with parchment paper or greased foil.
2
Set aside.
3
In a large bowl, add onion, garlic, breadcrumbs, Parmesan, ground beef, ground pork, crushed peppers, hot sauce, salt and pepper.
4
Mix until well combined.
5
(I used my clean hands to mix it.)
6
Roll meat into 1 balls and place onto prepared baking sheet.
7
(I used a small cookie scoop to make evenly sized meatballs.)
8
Bake in oven for 15-20 minutes until golden in color and the meat is cooked through.
9
Meanwhile add glaze ingredients into a blender or food processor.
10
Process until smooth and well combined.
11
Add the mango sauce into a medium saucepan and cook on medium-low heat until thick, about 5 minutes.
12
Remove meatballs from oven.
13
Serve on a platter.
14
Place a toothpick into meatballs and dip into mango glaze.
15
For an extra boost of flavor, add a little bit of the mango sauce to your platter.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cups Onion, Diced Small, 2 cloves Garlic, Minced, 1/2 cups Panko Breadcrumbs, 1/2 cups Grated Parmesan, and more.

Yes, Sweet & Spicy Mango Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet & Spicy Mango Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions