Sweet & Spicy Jerky

1. 1

   Dry the Meat: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often.

2. 2

   Add the soy sauce, fish sauce, lime juice and sambal oelek and stir well.

3. 3

   Dry the Meat: Cut the meat into 1/4-inch-thick slices, either with or against the grain.

4. 4

   Dry the Meat: Add the beef to the marinade, a few slices at a time, stirring well to coat each slice with the marinade.

5. 5

   Cover and refrigerate for 6 to 8 hours.

6. 6

   Dry the Meat: Preheat the oven to 200.

7. 7

   Set a large wire rack on each of 3 large rimmed baking sheets.

8. 8

   Remove the beef from the marinade and pat dry with paper towels.

9. 9

   Arrange the beef on the racks, leaving 1/4 inch between slices.

10. 10

    Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy.

11. 11

    Let cool completely on the racks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.