Try this homemade Grilled Tandoori Style Shrimp with Mint Chutney recipe the whole family will love. Made with shrimp, turmeric, sweet paprika and koshe…
This Grilled Tandoori Style Shrimp with Mint Chutney relies on simple, everyday ingredients such as turmeric, sweet paprika, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026