Grilled Tandoori Style Shrimp with Mint Chutney

1. 1

   Prepare grill for cooking.

2. 2

   Butterfly shrimp by making a deep lengthwise incision from top to bottom down center of back, without cutting all the way through, and devein.

3. 3

   3Combine turmeric, paprika, salt, and pepper in a large bowl.

4. 4

   Add shrimp and toss to coat well.

5. 5

   Grill shrimp, opened flat, on an oiled rack set 5 to 6 inches over glowing coals, turning once, until cooked through, about 2 minutes on each side.

6. 6

   (Alternatively, grill shrimp in a hot well-seasoned ridged grill pan over moderate heat.)

7. 7

   3Serve immediately with chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.