Black Hanpen Fish Cake Stew

1. 1

   Cut the daikon radish into 2 cm half moons, cut the carrot into rolling chunks, and drain the oil from the ganmo.

2. 2

   Cut the black hanpen in half.

3. 3

   Add all of the ingredients aside from the ganmo into a pot along with sake and 3 cups of water, lay a cooking sheet on top, turn on the heat, bring to a boil, add sugar, reduce to low heat, and lightly simmer for 15 minutes.

4. 4

   Once the daikon radish has softened, add the rest of the flavoring ingredients and ganmo to fill out the stew.

5. 5

   The fibers of the cooking sheet will hold together even when boiled.

6. 6

   It also doesn't reduce the amount of broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.